The Stone House is located in the heart of Clove Lakes Park in a historic building that sits right on its own little island with beautiful views. Inside the venue is the Chef’s Loft, a restaurant that boasts an intimate setting for between 16 to 20 people.
The Chef’s Loft at the Stone House is like a restaurant within a restaurant. It offers those interested in expanding their palette a unique five-course meal and wine paired with the dinner menu.
“We get far more creative and far more innovative with the food we serve up here,” Chef Peter Botros said.
With dishes like a marshmallow lobster and chilled shrimp chipotle cotton candy, diners can quickly see why the Chef’s Loft is getting a lot of attention.
“We’ve done an all-chocolate menu where there was a chocolate steak. We did a lobster ravioli with a white chocolate vanilla brown butter,” Botros said.
The Stone House is located in the heart of Clove Lakes Park in a historic building that sits right on its own little island and offers beautiful views.
Just below the Chef’s Loft is the main dining room, which features contemporary American food with a twist.
One of the signature dishes includes lamb meatballs served with herb yogurt, toasted almonds, and a tomato jam. Another fan favorite is the crispy wings, which are dipped in a garlic soy caramel sauce and tossed with sesame seeds.
A pan-seared salmon that is crusted with poppy seed served with roasted root vegetables and a pomegranate molasses glaze is another popular dish.
The Chef’s Loft is one of the toughest places to get reservations on the Island and can be booked up two months in advance.
The restaurant is open Tuesday through Sunday and has live music six nights a week.
