Feb 15, 2018 | Media, News
By Pamela Silvestri silvestri@siadvance.com STATEN ISLAND, N.Y. — At the James Beard House on Tuesday, Feb. 13, the menu featured spring rolls of chocolate-braised duck and mashed potatoes sweetened with white chocolate. This presentation came courtesy of the...Jan 27, 2018 | Media, News
Chef Peter Botros selected by James Beard scouts. STATEN ISLAND, N.Y. — Peter Botros has been selected to cook at James Beard House in Manhattan at a February dinner, a great honor in the professional food world. He is among the very few Staten Islanders invited over...
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