Opening a Restaurant … Inside a Restaurant?

Opening a Restaurant … Inside a Restaurant?

Opening a Restaurant … Inside a Restaurant? WHY ONE RESTAURATEUR OPENED A SECOND RESTAURANT WITHIN HIS FIRST. By Peter Botros | April 2017 | Vendor Bylines Anyone who has ever dreamt of opening a restaurant has also fantasized about growing into a mini...
40 Restaurant Stars on the Rise

40 Restaurant Stars on the Rise

A GENERATION OF FOODSERVICE PROFESSIONALS—ALL UNDER THE AGE OF 40—ARE HELPING DEFINE NEW EXPECTATIONS FOR THE INDUSTRY. By FSR Staff | March 2017 | Research A teenage prodigy, 17 young adults roaring into restaurant careers while still in their 20s, and a collection...
Staten Island EatBeat – The Stone House

Staten Island EatBeat – The Stone House

Owner | Peter Botros Seating capacity | 500 Signature dish | Tuna Tartare Peter’s Favorite Dish | Cookie Butter Mousse Hours of operation | Monday – Thursday: Noon – 10 pm; Friday & Saturday: Noon – 11 pm; Sunday 11 am – 9pmAt At the Stone House at Clove Lakes,...
Lessons Learned – Industry Magazine

Lessons Learned – Industry Magazine

Peter Botros knows his customers. With Valentine’s Day right around the corner, he can guarantee two things: first, couples are going to want to come to his restaurant, The Stone House at Clove Lake, tucked away in scenic Clove Lakes Park, for a romantic dinner....